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21st International Conference on Food Chemistry & Nutraceuticals , will be organized around the theme “Global Perspective: A Cognizance Approach Towards Food Chemistry & Functional Foods”

Nutraceuticals 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Nutraceuticals 2018

Submit your abstract to any of the mentioned tracks.

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Food Science deals with the production, processing, distribution, preparation, evaluation, and utilization of food. Food Science includes food processing and food technology. Microbiology, chemical engineering, and biochemistry are the disciplines which come under food science. Food science is an interdisciplinary subject involving chemistry, biology, microbiology, and chemical engineering in an attempt to maintain healthy supply of food. It is all about the development of new and improved foods for analyzing the nutritional value, hygiene, and the techniques used in preserving the food. It can be also defined as the study of food and the application of knowledge for the development of food products and processes, the preservation and storage of foods, for food safety and quality.

  • Track 1-1Food Biochemistry & Microbiology
  • Track 1-2Agriculture & Food Industry
  • Track 1-3Veterinary Science
  • Track 1-4Flavor Chemistry
  • Track 1-5Dairy Science
  • Track 1-6Food Toxicology
  • Track 1-7Technology of Animal Foods(TAF)
  • Track 1-8Grain Science Technology(GST)
  • Track 1-9Genetically Modified Foods
  • Track 1-10Food Biotechnology & Enzyme Technology
  • Track 1-11Medicinal Foods
  • Track 1-12Marine Food & Utilization

Functional Foods claims to improve health by providing benefit beyond that of the traditional nutrients it contains. Functional foods include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and Nutraceutical. These can be useful in inhibition, supervision, treatment of chronic diseases.

  • Carotenoids- Alpha & Beta Carotene, Lutein, Lycopene
  • Dietary Fiber- Beta Glucans
  • Flavonoids and Flavones
  • Anthocyanadines and Isothiocyanates
  • Plant Stanols/Sterols
  • Catechins
  • Track 2-1Nutraceuticals
  • Track 2-2Plant nutrition and Nutraceuticals
  • Track 2-3Nutrigenetics & Nutrigenomics
  • Track 2-4Nutraceuticals for Cardiovascular Health
  • Track 2-5Nutraceuticals in Weight Management
  • Track 2-6Food and Health Applications of Marine Nutraceuticals

Nutrition deals with the study of science that interprets the interaction of nutrients and other substances in food, related to the maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis,  catabolism and excretion. Nutrition is an applied science, the study of  nutrition can be employed in a variety of scientific roles, related to the food industry, public health, or the media. Today, more and more people are recognizing the importance of nutrition in the maintenance of health, which means that the public demand for reliable and trustworthy information about nutrition. An unhealthy diet can cause deficiency-related diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism, or nutrient excess health-threatening conditions such as obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes and osteoporosis. Undernutrition can lead to malnutrition.

  • Track 3-1Malnutrition
  • Track 3-2Animal & Dairy Nutrition
  • Track 3-3Probiotics in Skin, Oral and Gastrointestinal health
  • Track 3-4Probiotic Nutrition
  • Track 3-5Telomere and Nutritional Status
  • Track 3-6Genome Damage and Nutritional Deficiency
  • Track 3-7Nuritional Epidemiology
  • Track 3-8Aquaculture Nutrition
  • Track 3-9 Nutritional Value and Quality of Foods
  • Track 3-10Balanced Diet- Measures and Recommendations
  • Track 3-11Role of Nutrition in Disease Prevention
  • Track 3-12Nutritional Disorders and Treatment
  • Track 3-13Nutrition in Women and Postmenopausal diet
  • Track 3-14Pediatric Nutrition and Obesity
  • Track 3-15Nutrition & Nutrition Management

Dietary Supplements  contains a "dietary ingredient" intended to enhance additional nutritional value to the diet by absorption. It is proved that the intake of dietary supplements has predominantly increased and has shown beneficial effects on human health. Supplements includes vitamins, minerals, fiber, fatty acids, or amino acids, among other substances.

  • Track 4-1Iron supplements
  • Track 4-2High protein supplements
  • Track 4-3Herbal supplements
  • Track 4-4Vitamin and Mineral supplements
  • Track 4-5Omega 3- fatty acids- DHA/EPA
  • Track 4-6Soy Phytoestrogens- Isoflavones
  • Track 4-7Antioxidant

Multivitamin supplements are vitamins with specific health benefits beyond their usual physiologic function. Vitamins are micronutrients which are required in very small quantities for specific physiologic processes. Generally Vitamins-D, Vitamin-B, Vitamin-A, Vitamin C, Vitamin E supplements are used to treat deficiency diseases but also used for medicinal purposes.

  • Track 5-1Vitamin and Mineral supplements
  • Track 5-2Weight Supplements
  • Track 5-3Protein Supplements
  • Track 5-4Bodybuilding supplements

Bioactives are specific compounds present in food, which help in stimulating health benefits. They are mostly derived from the marines sources like Seaweed, Algae, Fishes, Shellfishes. Botanical and other natural ingredients like Fruits, Root crops, Cereals, Nuts and Seeds, Pulses, Edible Oils, etc.; The foods which contain bioactives are also known as Nutraceuticals. These bioactives show significant impact on human health.

  • Track 6-1Tissue regeneration and disease prevention
  • Track 6-2Regulation of stem cell function
  • Track 6-3Prevention of chronic inflammation
  • Track 6-4Skin penetration and oral absorption

Pharmaceutics is the discipline of pharmacy deals with the physical, chemical and biological properties of devices and delivery systems of drugs and vaccines. It deals with the formulation of a pure drug substance into a dosage form. It is the process of turning a new chemical entity (NCE) or simply a drug into a medication which is to be used safely and effectively by the patients. It is also called the science of dosage form design. It covers topics like pharmacokinetics, toxickinetics, pharmacodynamics, pharmacogenetics and pharmacogenomics, and pharmaceutical formulation. Also recent advances like pharmaceutical drug delivery systems, novel delivery forms, novel dosage forms, biotechnology and drug design.

  • Track 7-1Radiopharmaceuticals
  • Track 7-2Biopharmaceuticals
  • Track 7-3Novel Approaches in Biopharmaceutics
  • Track 7-4Formulation of Pharmaceutical Products
  • Track 7-5Pharmacodynamics & Pharmacokinetics
  • Track 7-6Pharmaceutical Biotechnology and Its Applications
  • Track 7-7Development on Recombinant Protein
  • Track 7-8Biomaterials and Regenerative Medicine
  • Track 7-9Research and Development in Pharaceutical Industry
  • Track 7-10Laboratory Methods in Pharma using Biotechnology
  • Track 7-11Pharmacognosy and Phytochemistry

Analytical chemistry deals with the study that uses instruments and different methods to separate, recognize, and evaluate matter. The evaluation may constitute the whole analysis or joined with another technique. Subjective analysis distinguishes analytes, while quantitative analysis decides the numerical sum or focus. Analytical chemistry comprises of traditional, wet chemical methods and present day instrumental methods. Traditional subjective methods use partitions like precipitation, extraction, and distillation. ID can be found by contrasts in color, odour, melting point, boiling point, radioactivity or reactivity. Established quantitative analysis uses mass or volume to measure sum. Instrumental methods can also be used to isolate tests utilizing chromatography, electrophoresis or field flow fractionation. At this point subjective and quantitative analysis can be performed, regularly with a similar instrument and may use light interaction, heat interaction, electric fields or magnetic fields. Frequently a similar instrument can isolated, recognize and measure an analyte. Analytical chemistry  focuses on the enhancements in experimental design, chemo measurements, and estimation of apparatuses. Analytical chemistry has wide range of applications related to forensics, medicine, science and engineering.

  • Track 8-1Pharmaceutical Chemistry
  • Track 8-2Pharmaceutical Analysis Errors
  • Track 8-3Pharmaceutical Chemical Analysis of Biomedical, Forensic & Food Sciences
  • Track 8-4GLP and GMP Method Development, Validation and Remediation
  • Track 8-5Pharmaceutical Drug Analysis
  • Track 8-6Chemical Imaging
  • Track 8-7Chromatography & Separation Techniques
  • Track 8-8Modern Pharmaceutical Analysis
  • Track 8-9Analytical Method Development and Validation
  • Track 8-10Biosensors in Analytical Chemistry

Pharmacoepidemiology is an extensive area of science which involves uses and effects of drugs. It acts as a bridge which connects both pharmacology and epidemiology enhancing the informative study of topics related to Pharmacoepidemiology, Pharmacokinetics, Adverse drug reactions, Public health, Epidemiologic methods. Ethnopharmacology is related to the study of ethnic groups and their usage as a drug. It is distinctly linked to the usage of plant, ethnobotany, as it is the most common way of deliverying pharmaceuticals. Ethnopharmacy is the interdisciplinary science that investigates the perception and use of pharmaceuticals within a given human society. Emphasis was on traditional medicines, although the approach has also proven to be useful for the study of modern pharmaceuticals. This topic serves as a best way for the Researchers to express their findings as research presentations. Pharmacoepidemiology aims within the industry to protect the patients from unnecessary medication hazards by identifying the adverse effects, elucidating pre-disposing factors, refuting false safety signals and quantifying risk in relation to benefit.


  • Track 9-1Applications & Current Research in Traditional Medicine
  • Track 9-2Genetic Epidemiology
  • Track 9-3Pharmacoeconomics & Outcomes Research
  • Track 9-4Impact of Pharmacoepidemiology
  • Track 9-5Pharmacoepidemiology and Public Health
  • Track 9-6Study Designs in Pharmacoepidemiology
  • Track 9-7Prospective and Retrospective Cohort Studies
  • Track 9-8Ethnopharmacology
  • Track 9-9Ethnomedicinal Plants
  • Track 9-10Herbal and Holistic medicine
  • Track 9-11Traditional medicine
  • Track 9-12Phytochemistry and Phytopharmaceuticals
  • Track 9-13Phytochemical Studies of Plants and Plant Extracts
  • Track 9-14Herbal Remedies & Patient Safety
  • Track 9-15Acute Intermittent Porhyria(AIP)

Immunopharmacology is a branch of pharmacology concerned with the application of immunological techniques and theories for the study of the effects of drugs on the immune system. It deals with the immunological effects and the significance of a particular drug. The science of immunopharmacology aims to manipulate the immune system by modifying the endogenous immune responses for the benefit of the host in the treatment of diseases.

  • Track 10-1Immunopathology & Immunotherapy
  • Track 10-2Latest Research Reviews And Discoveries In Immunology
  • Track 10-3Autoimmune Disorders
  • Track 10-4Allergy
  • Track 10-5Antibody Arrays
  • Track 10-6Stems Cells And Immunity
  • Track 10-7Veterinary Immunology
  • Track 10-8Paediatric Immunology
  • Track 10-9Immunotoxicology
  • Track 10-10Neuroimmunology & Neuroimmunomodulation
  • Track 10-11Clinical Applications Of Immunopharmacology

Toxicology is a discipline, overlapping with biology, chemistry, pharmacology, medicine, and nursing, that involves the study of the adverse effects of chemical substances on living organisms and the practice of diagnosing and treating exposures to toxins and toxicants. The relationship between dose and its effects on the exposed organism is of high significance in toxicology. Factors influencing chemical toxicity includes dosage of the drug, route of exposure, species, age, sex, and environment.

  • Track 11-1Aflatoxins
  • Track 11-2Drug Toxicity
  • Track 11-3Chemical Toxicology
  • Track 11-4Nano Toxicology
  • Track 11-5Applied Toxicology
  • Track 11-6Genetic Toxicology
  • Track 11-7Toxicogenomics
  • Track 11-8Toxicology Testing

Synthetic and artificial food products usually imitate natural food products in appearance, taste, and odor.Synthetic food products are derived from chemically synthesized food substances. Synthetic organic chemistry permits the synthesis of any food substance from chemical elements. However, the complexity of synthesizing high-molecular-weight compounds, which include food bio-polymers, especially proteins and polysaccharides (starch and cellulose), makes the production of synthetic food products economically unfeasible at present. For this reason, chiefly low-molecular-weight compounds, such as vitamins and amino acids, are synthesized. Synthetic amino acids and combinations of them are added to natural food products to increase their protein content and are also used in dietotherapy, for example, in the intravenous feeding of patients when normal eating is difficult or impossible.

  • Track 12-1Food Additives
  • Track 12-2Food Dyes
  • Track 12-3Artificial Sweetners
  • Track 12-4Flavouring Agents

Food processing is the physical or chemical process of transformation of raw ingredients into Food. It is the process of producing raw food ingredients into marketable food products which can be easily prepared and used by the consumers. Food Processing includes preparing space food for consumption under zero gravity as it is the easy and best procedure to keep the processed food for long time like Canned and frozen fruits and vegetables, Foods fortified with nutrients such as fiber, vitamin D and omega-3 fatty acids. Safety is a major concern in food processing, because packaged food can be contaminated easily and due to increase in contamination.  Food processing must be balanced with the food preservation. Food preservation involves preventing the growth of bacteria, fungi and microorganisms as well as retarding the oxidation of fats that cause rancidity thus promoting longer shelf life and reduced hazard from eating the food. It includes drying, refrigeration, freezing, vacuum packing etc.

  • Track 13-1Food Plant Design
  • Track 13-2Optimization Techniques in Food Processing
  • Track 13-3Preservation Techniques
  • Track 13-4Food Processing Waste Management
  • Track 13-5Food Storage
  • Track 13-6Enzyme Technology
  • Track 13-7Food Processing & Engineering

Green Chemistry is an area of chemistry and chemical engineering focused on the designing of products and the processes that minimize the use and generation of the hazardous substances or chemicals. It aims at gaining attention  towards the cradle-to-cradle stewardship of drugs for the minimization of their environmental disposition while promoting towards the human health.


  • Track 14-1H2E And Hazardous Pharmaceuticals
  • Track 14-2USGS Water Quality Study
  • Track 14-3Pharmaceutical Waste Management And Disposal Practices
  • Track 14-4Green Techniques For Medicinal Chemistry
  • Track 14-5Expired Pharmaceuticals
  • Track 14-6Incinerator
  • Track 14-7Green Chemistry in Pharmaceutical Industry

Nanopharmaceutics is a medical application of nanotechnology. Nanopharmaceutics involves medical applications of nanomaterial, biological devices, nanoelectronic biosensors, applications of molecular nanotechnology such as machines. And it also involves the current problems relating to toxicity and environmental impact of nanoscale materials. The integration of nanomaterial with biology has led to the development of diagnostic devices, contrast agents, analytical tools, physical therapy applications, and drug delivery vehicles. The global Nanoapharmaceutical market reached $16 billion in 2015, with a minimum of $3.8 billion in nanotechnology R&D being invested every year. Global funding on emerging nanotechnology increased by 45% per year, with product sales exceeding $1 trillion in 2013. As there is a continuous growth in the Nanopharmaceutical industry, it shows a significant impact on the economy.

  • Track 15-1Design Of Nano Drugs
  • Track 15-2Synthesis Of Nanopaticals For Drug Delivery
  • Track 15-3Design And Characterization Of Nanosystems
  • Track 15-4Biomedical Applications of Nano Drugs
  • Track 15-5Regulatory Aspect Towards Approval Of Nanopharmaceuticals

Drug delivery is the method or process of administering a pharmaceutical compound to achieve a therapeutic effect in humans or animals. And drug discovery is the process by which new medications are discovered. The sessions are more concerned with drug delivery technology, novel drug delivery systems, development of drug using   nanotechnology, smart drug delivery and delivery technology.

  • Track 16-1Drug Discovery In Pre-Clinical Research
  • Track 16-2Novel Drug Discovery & Drug Delivery
  • Track 16-3New Trends In Pharmacology & Herbal Drug Development
  • Track 16-4Targeted Drug Development System
  • Track 16-5Proteomics, Biomarkers In Drug Discovery
  • Track 16-6Pharmacovigilance And Drug Safety
  • Track 16-7Nutraceutical Drug Discovery & Therapy
  • Track 16-8Quantitative Structure-Activity Relationships (QSAR)
  • Track 16-9Computer Aided Drug Design (CADD)
  • Track 16-10Pro-Drug Design
  • Track 16-11Innovative Drug Discovery Using Nanotechnology
  • Track 16-12Advancements In Drug Metabolism
  • Track 16-13Drug Transport And Delivery

Clinical research is a branch of healthcare science which deals with the safety and effectiveness of medications, devices, diagnostic products and treatment regimens intended for human use. It is used for prevention, treatment, diagnosis or for relieving the symptoms of a disease. Clinical trials are experiments or observations done in clinical research.

  • Track 17-1Clinical Research And Development
  • Track 17-2Clinical And Medical Case Reports
  • Track 17-3Clinical Data Management And Statistics
  • Track 17-4Stem Cell And Genetic Clinical Research
  • Track 17-5Clinical Research Nursing
  • Track 17-6Advancements In Psychology Research Methods
  • Track 17-7Latest Technologies In Biomedical Research
  • Track 17-8Clinical Trials And Clinical Research Conducts
  • Track 17-9Clinical Molecular Genetics
  • Track 17-10Clinical Drug Reactions And Interventions
  • Track 17-11Clinical And Therapeutic Drug Monitoring
  • Track 17-12Clinical Compliance
  • Track 17-13Clinical Quality Assurance/Control
  • Track 17-14Clinical Trials On Different Disease

Industrial pharmacy is a discipline which includes manufacturing, development, marketing and distribution of drug products including quality assurance of these activities.

Pharmaceutical marketing, also known as medico-marketing or biological  marketing  is the business of advertising or promoting the sale of pharmaceutical drugs. Many countries have measures in place to limit advertising by pharmaceutical companies.Packaging is one of the largest industry sectors in the world, worth several billions. There are three major types of pharmaceutical packaging, which are: solid packaging, semi-solids packaging and liquid packaging. The pharmaceutical packaging is a very profitable industry and it is estimated that for 2022 it will reach $8.24 billion. Pharmaceutical packaging represents a meager percentage of this colossal market. The Global Logistics Market was valued at $65.55 Billion in 2015 and is projected to reach $94.93 Billion by 2021, at a CAGR of 6.4% from 2016 to 2021. 2015 has been considered as the base year, while the forecast period has been considered from 2016 to 2021. By 2020, pharma cold-chain logistics will be worth $16.7 billion, and non-cold chain at $77.1 billion. The market was estimated at $14.84bn in 2016 and is expected to grow to $28.75bn in 2027.

  • Clinical Trial Supply
  • Pharma Traceability
  • Product Packaging & Labeling
  • Package Engineering
  • Warehousing & Distribution
  • Supply Chain Strategy
  • Worldwide Labeling Protocols
  • Track 18-1Market Analysis for Pharmaceutical products
  • Track 18-2Quality Control & QualityAnalysis studies
  • Track 18-3Drug Evaluation Methods for Pharmaceuticals
  • Track 18-4Development Trends & Strategies on Analysis
  • Track 18-5ICH Guidelines for Pharmaceuticals
  • Track 18-6Advanced techniques for validation
  • Track 18-7Pharmaceutical Packaging and Logistics

Nutricosmetics are defined as nutritional supplements which supports the function and structure of skin. Many micronutrients have supplement properties. For example Vitamin C has a well established anti-oxidant effect that reduces the impact of free radicals on the skin In cosmetics preparations several micronutrients are used. Micronutrients like omega 3 fatty acids, carotenes etc. Skin care products are also becoming increasingly segmented according to the type of problem they treat, as well as targeting different parts of the body. This trend is starting to proliferate in nutricosmetics, with products offering similar targeted benefits.

Food safety describes handling, preparation, and storage of food in order to prevent foodborne diseases. Food safety is defined as the assurance that the food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. It also includes the origins of food practices relating to food labeling, food hygiene, food additives and pesticide residues. Food safety is a type of food preservation through which physical and /or chemical agents are used to prevent microbial spoilage of food. Food preservation is used to prolong storage life of food. In food preservation, efforts are made to destroy organisms in the food. It increases the period taken by microorganism to adapt to the food environment before they start to spoil the food. Generally there are two types of food preservation principles: Inhibition principle and killing principle. Hazard Analysis Critical Control Point is to monitor and control production processes. It is done by introducing benign bacteria and fungi to the food in order to prevent the growth of harmful bacteria and fungi. Preservation can also be done by retarding the oxidation of fats that cause rancidity.

Food hygiene is the preservation and preparation of foods in a manner that ensures the food is safe for human consumption. Food Hygiene is a condition and the practices involved in preserving the quality of food inorder to prevent contamination and avoid foodborne diseases. Properly handling and preparing food  reduces the risks of getting foodborne illnesses. Food hygiene consists a set of basic principles which are employed by the food operators at all stages of food handling to ensure the quality of food and it is safe to consume.

  • Track 20-1Maintaining Food standards
  • Track 20-2Food Microbiology Sagety & Quality Assurance
  • Track 20-3Novel Methods for the Evaluation of Food Adulteration & Authenticity
  • Track 20-4Food Safety Risk Assessment & Management
  • Track 20-5Food Quality Control & safety measures Consumer Labelling
  • Track 20-6Bacteriocins
  • Track 20-7Food Fortification
  • Track 20-8Global Food Security
  • Track 20-9Guidelines for Food Safety Standards & Regulations
  • Track 20-10Microbial Spoilage, Prevention & Control
  • Track 20-11Food Borne Illness & Botulism
  • Track 20-12Fermented Foods
  • Track 20-13Product Development & Shelf Life Extension

Food Informatics is defined as the powerful retrieval, enterprise, storage and most fulfilling use of facts, statistics and understanding for food and vitamins associated hassle solving and decision making. Informatics consists of the science of information, the exercise of facts processing, and the engineering of data systems. Informatics researches the structure, algorithms, conduct, and interactions of natural and synthetic systems that store, manner, get entry to and speak facts. Food packaging is packaging for meals. A bundle provides protection, tampering resistance, and special physical, chemical, or organic needs. It may additionally bear a nutrients statistics label and different facts about meals being supplied for sale. Food widespread is a hard and fast of criteria that a food ought to meet if its miles to be appropriate for human consumption, inclusive of supply, composition, look, freshness, permissible additives, and most bacterial content.

  • Trangenic Detection
  • Food Pathogen Detection
  • Labelling of GM Food
  • Food and Law regulatory Affairs
  • Biology and eating behaviour

The global Nutraceuticals product and Natural Medicines market has shown consistent growth during the past few years. This tendency is anticipated to endure during the forecast period due to increasing consumer spending on nutritious and healthy functional foods and dietary supplements globally. Nowadays, consumers are more conscious about their health and on nutrition- aided products that come in different formats designed in multiple setups like Protein powders, Protein food supplements, Baby foods or cereal mixes, High protein food supplements, Slimming diets, Instant protein soups, Protein base for cosmetic products, Poultry and animal nutrition products and Low calorie diet foods.

  • Protein powders
  • Protein food supplements
  • Baby foods or cereal mixes
  • Slimming diets
  • Protein base for cosmetic products
  • Poultry and animal nutrition products
  • Low calorie diet foods
  • Liquid proteins for health tonics

The recent innovations in Nutraceuticals field is said to be the future upsurge on the global public health issue. Nutricosmetics, new generation skin supplements for beauty and skin health. Nutrigenetics and Nutrigenomics, Food polymers in delivering dietary bio-actives and the Safety and Efficacy of emerging Nutraceuticals in global market.

  •  Nutricosmetics
  • New generation skin supplements
  • Food Polymers in Delivering Dietary Bio-actives
  • Nutrigenetics and Nutrigenomics
  • Safety and Efficacy of Nutraceuticals